![]() I used boneless, skinless chicken thighs for this Korean Chicken recipe. What ingredients are used for Korean Chicken Thighs? Keep in mind that you won’t get quite the same effect if you substitute. However, in a pinch you can substitute sriracha or Thai chili paste. The flavor of Gochujang is not something that can be replicated, it has a different flavor than other types of chili paste. I was able to find gochujang at my usual grocery store. It adds a unique flavor that is different from other chili pastes. It can be very spicy or more mild depending on the brand. ![]() Gochujang is a Korean chili paste made from chili powder, fermented soy beans, glutenous rice, and salt. The marinade gives the chicken tons of flavor, but we don’t stop there – I also use the gochujang in a glaze that really takes the flavor over the top. You can marinate the chicken for 30 minutes or longer – even overnight! ![]() Here we make a sweet and spicy gochujang marinade for the chicken. Introducing: Baked Korean Chicken Thighs!Ĭhicken thighs are a weekly dinner staple around our house, so I am always looking for new and interesting ways to cook chicken thighs. Both of those recipes have been popular with you lovely readers, so I wanted to give you a Korean inspired recipe using chicken thighs. I started with my Korean Ground Beef Bowls and then followed with my Korean Meatballs. I have been on a Korean inspired recipe kick lately.
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